A Text-book of Cookery, for Use in Schools: Containing an Undergraduate Course of Study
Book details
- Title
- A Text-book of Cookery, for Use in Schools: Containing an Undergraduate Course of Study
- Publication year listed
- 1897
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
A Text-book of Cookery, for Use in Schools: Containing an Undergraduate Course of Study
Author: Emma Pike Ewing
Year: 1897
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.