A Study of the Manufacture of Dairy Butter; Methods of Making Farm Butter

Book details

Title
A Study of the Manufacture of Dairy Butter; Methods of Making Farm Butter
Author
Cornell s Frank A Lee Library
Publication year listed
1915
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

A Study of the Manufacture of Dairy Butter; Methods of Making Farm Butter

Author: E. L. Anthony

Year: 1915

This is Bulletin No.135, July 1915, Pennsylvania State College School of Agriculture, Agricultural Experiment Station. Contains photos, graphs and data tables. Digitized by Cornell's Frank A. Lee Library, NYSAES, Geneva NY.

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This page provides public domain reading access and source information. The embedded reader is supplied by Archive.org .