A study of the amino-acid content of blood meal
Book details
- Title
- A study of the amino-acid content of blood meal
- Publication year listed
- 1916
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
A study of the amino-acid content of blood meal
Author: Marquis, Stewart Dent
Year: 1916
Thesis (M.S.)--University of Illinois, 1916
This page provides public domain reading access and source information.
The embedded reader is supplied by
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