A preliminary study of the chemical changes occurring in meats during the process of drying
Book details
- Title
- A preliminary study of the chemical changes occurring in meats during the process of drying
- Publication year listed
- 1913
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
A preliminary study of the chemical changes occurring in meats during the process of drying
Author: Davis, Lloyd Hayes
Year: 1913
Thesis (M.A.)--University of Illinois, 1913
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.