A new food for use in typhoid and other fevers
Book details
- Title
- A new food for use in typhoid and other fevers
- Publication year listed
- 1894
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
A new food for use in typhoid and other fevers
Author: Springthorpe, John William, 1855-1933
Year: 1894
The Royal College of Surgeons of England
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
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