A Laboratory Manual of Foods and Cookery
Book details
- Title
- A Laboratory Manual of Foods and Cookery
- Publication year listed
- 1916
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
A Laboratory Manual of Foods and Cookery
Author: Emma B. Matteson , Ethel M. Newlands
Year: 1916
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.