A Few Facts Relative to the Colouring Matters of Some Vegetables

Book details

Title
A Few Facts Relative to the Colouring Matters of Some Vegetables
Publication year listed
1818
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
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About this book

A Few Facts Relative to the Colouring Matters of Some Vegetables

Author: Smithson, J.

Year: 1818

A Few Facts Relative to the Colouring Matters of Some Vegetables. Smithson, J Philosophical Transactions of the Royal Society of London (1776-1886). 1818-01-01. 108:110–117

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