A Few Facts Relative to the Colouring Matters of Some Vegetables

Book details

Title
A Few Facts Relative to the Colouring Matters of Some Vegetables
Publication year listed
1818
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

A Few Facts Relative to the Colouring Matters of Some Vegetables

Author: Smithson, James

Year: 1818

"A Few Facts Relative to the Colouring Matters of Some Vegetables" is an article from Philosophical Transactions of the Royal Society of London, Volume 108 . View more articles from Philosophical Transactions of the Royal Society of London . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-107462

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