A description of some Chinese vegetable food materials and their nutritive and economic value
Book details
- Title
- A description of some Chinese vegetable food materials and their nutritive and economic value
- Publication year listed
- 1899
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
A description of some Chinese vegetable food materials and their nutritive and economic value
Author: Blasdale, Walter Charles, 1871-
Year: 1899
Includes bibliographical references
This page provides public domain reading access and source information.
The embedded reader is supplied by
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