(1) The Chemistry of Breadmaking (2) Cocoa and Chocolate: Their Chemistry and Manufacture (3) Cocoa: Its Cultivation and Preparation (4) Foods: Their Origin, Composition and Manufacture
Book details
- Title
- (1) The Chemistry of Breadmaking (2) Cocoa and Chocolate: Their Chemistry and Manufacture (3) Cocoa: Its Cultivation and Preparation (4) Foods: Their Origin, Composition and Manufacture
- Publication year listed
- 1912
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
(1) The Chemistry of Breadmaking (2) Cocoa and Chocolate: Their Chemistry and Manufacture (3) Cocoa: Its Cultivation and Preparation (4) Foods: Their Origin, Composition and Manufacture
Year: 1912
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