(1) A Handbook for Cane-Sugar Manufacturers and their Chemists (2) The Canning of Fruits and Vegetables Based on the Methods in Use in California, with Notes on the Control of the Micro-organisms Effecting Spoilage
Book details
- Title
- (1) A Handbook for Cane-Sugar Manufacturers and their Chemists (2) The Canning of Fruits and Vegetables Based on the Methods in Use in California, with Notes on the Control of the Micro-organisms Effecting Spoilage
- Publication year listed
- 1917
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
(1) A Handbook for Cane-Sugar Manufacturers and their Chemists (2) The Canning of Fruits and Vegetables Based on the Methods in Use in California, with Notes on the Control of the Micro-organisms Effecting Spoilage
Year: 1917
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